Fall Flavors

I just wanted to take a moment to give you some links to some really delish recipes I’ve been making lately. All are gluten free & vegetarian, because that’s the house that I live in:

Butternut Squash Soup – I added garlic to this
Buckwheat Pumpkin Pancakes – I like that it’s not overly sweet, great with apple butter
Pumpkin Steel Cut Oatmeal – I used GF rolled oats
Mexican Rice – Not fall, but the best I’ve ever had!
Homemade Granola – again, GF oats
Omelette – Best simple omelette I’ve found. I add in garlic & veggies to the mix before pouring into the pan. This has saved me in my pregnancy to make sure I’m eating a nice, big breakfast first thing.
Roasted Butternut Squash – At $.99/lb, stock up and make this a lot! The maple syrup is optional in my book. Orange juice is the secret ingredient here!

Enjoy!

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About Sarah Amidon

I am a follower of Jesus Christ. I've been married to my husband, Greg, for over 8 years. We've lived in Dallas (4 years) Chicago (3 years) and now a suburb of Indianapolis with our son Zeke (born January 2014) and Wesley (born June 2016) and dog Miller. We love the journey God has us on together! I enjoy being a stay at home mom, cooking, playing volleyball (beach, grass or indoor, I'm there!), advocating for non-profit organizations in the fight against human trafficking, traveling and going on adventures! I am blessed by friends and family and the ministries and missionaries that we support. We love hosting people and getting to know them, so come on over for dinner or to stay the night! I volunteer for Traffick Free on their Communications Team - an organization to combat human trafficking in Chicago. Above all, I love God and being reminded that I am His masterpiece (Ephesians 2:10), even with my flaws.

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