Pulled Pork

1/2c Apple cider vinegar
2c Chicken broth
Season your pork loin ( I use Butt Rub)

Cook 6 hours. I’m sure you could do less. I go back and use 2 forks to “pull” the pork apart about every hour to ensure tenderness.

We eat this on regular Aldi’s bread (whatever kind I pick up, Oat Bread or Whole Wheat) we butter one side and sprinkle garlic salt on it. Put the pulled pork smothered in whatever you choose or naked in between the bread and Yahtzee. I prefer Cookies Wing Sauce and Ranch where Pete like BBQ. Enjoy!



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